We offer unique opportunities for highly respected professionals in the speciality coffee industry to share their knowledge and research. This shared knowledge benefits the entire network as well as our customers by exposing them to the latest trends and quality development.

“The depth and strength of our services lie in the individuals of our community of experts and artisans.”

With over 30 years of experience, Larry is a long time connoisseur, and has been involved with all aspects of the coffee industry. He is the creative visionary, and social architect of the Espresso Guild.

Between stints abroad working in the coffee farms with producers in Guatemala, Les runs the training programs, customer education and whatever may fall through the cracks at the Espresso Guild.

As owner and master roaster of La Terza Coffee, Chuck has a passion for quality coffee. His primary work with Espresso Guild involves research, espresso development, and private label programs.

Also new to our team are;  Courtney Robinson, Phil Roberts and Daniel Smyth